Paneer Nawabi
Ingredients(serves 4)
- 200 g Paneer
- 2 whole Onions
- 3 tbsp Tomato paste
- 1 cup Coconut Milk
- 1 tsp Turmeric Powder
- 2 tbsp Red Chilli powder
- 1 tbsp Ghee
- Corriander Leaves
- 2 whole Tomatoes chopped
- 1 tsp Jeera seeds
- 1 tbsp Coriander seeds
- 2 tbsp Peanuts
- 8 tbsp Cashew nuts
- 1 tsp Sesame seeds
- 1 tsp Poppy seeds
- 2 piece Cloves
- 2 piece Cardamoms
- 1 piece Cinnamon piece (1 inch)
- 1 piece Ginger 1 inch
- 4 piece Garlic pods
- 1 tbsp Ghee
Instructions
Slice onions & Chop tomatoes
Soak Nuts
Heat pan with ghee. To that add all the masala paste ingredients Jeera seeds 1tsp Coriander seeds 1 tbsp Sesame seeds 1 tsp Poppy seeds 1 tsp Cloves 2 nos Cardamoms 2 nos Cinnamon piece 1 inch Ginger 1 inch Garlic pods 4 nos Fry them for couple of mins. Switch off heat & allow them to cool.
In a mixer add the roasted ingredients along with tomatoes & cashew nuts. Grind it to smooth paste.
Heat pan with1 tbs ghee & add paneer cubes to pan. Fry them till they are well fried both sides and Remove them & keep aside.
To the same pan add 1 tbs ghee & add the onions. Fry them till they are translucent. To that add the ground masala, coconut milk, tomato paste, turmeric, red chili powder & salt. Bring them to boil on low heat. If desired add 1 cup water to get the gravy consistency. Last add the paneer cubes to gravy & cook it with closed lid for 10mins. Garnish it with the coriander leaves