Pepper chicken
M
Mitraa NU · @being.mitraa
IndianDinnerMedium45 min3 servings
Goes with rotis and rice
1 cooked this· 4.0/5
Ingredients(serves 3)
- 500 g Chicken
- 1 whole Onion
- 2 tbsp Oil
- 2 tbsp Pepper
- 2 tbsp Coriander powder
- Salt
- Coriander leaves
- 1 tbsp Ginger garlic paste
- 1 tsp Turmeric
- 1 piece Cinnamon stick
- 1 whole Cardamom
Instructions
1
Chop the onion
2
Wash the chicken
3
Marinate the chicken overnight with salt, turmeric, pepper and ginger garlic paste
4
Add 2 tablespoons of oil
5
Add cinnamon sticks & cardomom
6
Add chopped onions
7
Add ginger garlic paste
8
Once onion is caramelised, add the marinated chicken
9
Stir fry the chicken and add pepper, turmeric powder, coriander powder, salt
10
Close the pan. Wait for 7 minutes.
11
Check if the oil has separated. Else wait.
12
Garnish with coriander leaf and serve