Potato roast
M
Mitraa NU · @being.mitraa
IndianAppetizerEasy15 min2 servings
All time favorite
Ingredients(serves 2)
- 2 whole potato
- 5 clove garlic
- 1 tbsp Roasted chana dal
- 2 tbsp Oil
- 1 tbsp chilli powder
- 1 tsp turmeric
- black pepper powder
- Salt
Instructions
1
Grind garlic and roasted chana dal as a coarse mixture
2
Cut the potatoes as medium sized cubes
3
Heat oil in a pan
4
Add chilli powder, turmeric powder and salt
5
Add the cut potatoes once the masala is roasted
6
Slow cook until the potatoes look roasted
7
Add a pinch of pepper
8
Add the grinded garlic and roasted chana dal mixture
9
Cook for 2 minutes
10
Serve